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Basalt Dual Top Grill Griddle
$50.00
MSRP:
Take your stovetop cooking to the next level with the Basalt Dual Top Grill Griddle — a versatile, family-sized powerhouse designed for breakfast, lunch, and dinner. Featuring both a ridged grill zone and a smooth griddle surface, it lets you cook multiple foods at once — from sizzling proteins and seared veggies to perfectly fried eggs, hashbrowns, or toasted buns. Spanning two burners, this griddle offers maximum cooking capacity, making it easy to prepare meals for the whole family all on one pan.
Built with durability and performance in mind, the Basalt Dual Top Grill Griddle boasts a two-layer ceramic nonstick coating. High sides help contain splatters, while a sloped surface and drip lip efficiently drain away excess oils and juices for healthier results. Crafted from cast aluminum, it heats evenly for consistent browning and searing. Compatible with gas, electric, and ceramic stovetops — and oven and grill safe up to 475°F — it’s your go-to solution for everything from hearty breakfasts to grilled dinners.
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Dimensions | 18" x 10" |
Weight | 3 lbs |
Material | Cast Aluminum |
Color | Graphite |
Shape | Rectangle |
Nonstick | Yes |
Warranty | 5 Year Warranty |
Made In | America of domestic & imported materials |
USE AND CARE INSTRUCTIONS
- Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be used on nonstick surfaces.
- We recommend silicone, nylon and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick coating.
- Dishwasher use is not recommended, as it will diminish the release properties of the nonstick coating with time.
- Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
- Oven and grill-safe to 475˚F. Compatible with electric, gas and ceramic stovetops.
- Never leave an empty pan on a hot burner unattended. Pan is for stovetop, grill and oven use.
- Always use adequate ventilation when cooking.
- While not necessary, cooking with butter or oil will improve performance and taste of food.
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