Heirloom Cookie Stamps

I love these cookie stamps, but I love even better that they are made in the USA. I don't buy from China!!

Easy enough for my 5yr old to use! So fun! Well made!

Included in my cookie-making this year is a friend's recipe for molasses cookies. The recipe calls for the cookies to be stamped. I look high and low for non-plastic cookie stamps and Nordic Ware came to the rescue. I received my three-stamp set and made the most delicious, beautiful cookies. Flour the stamp every time, and use on semi-chilled dough. Dough straight from the fridge is too cold. I will be using my cookie stamps for years.

I've never used cookie stamps but a cookie recipe I have works better with stamps than cookie cutters. I used them for the first time and LOVED them! To make sure the cookies were round, I used the stamp and then dropped a 3.25 inch cutter around it to cut out a perfectly round cookie. I will be using these for many years to come.

Makes pretty cookies and easy to clean and store

Love these stampers so much. High quality and produces gorgeous cookies!

I watched a video (Kristen, from Nordic ware, on YouTube) and found it easy to follow what she did. Sweet Almond Cookies (Recipe on website) turned out great. Colored sanding sugar sprinkled on them before baking slides into the grooves and results a a very pretty looking cookie.

I use on peanut butter cookies rolled. In sugar

Ability: Beginner Ownership: 1-2 months or less Product Quality: Exceptional Recommend: Yes Easy enough for my 5yr old to use! So fun! Well made!