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Product image 1 of 12: Big Batch Pan White Sweep

Product image 2 of 12: Big Batch Pan overhead with sandwiches in pan and some plated

Product image 3 of 12: Big Batch Pan with cake, some pieces plated

Product image 4 of 12: Big Batch Pan with seasoning vegetables

Product image 5 of 12: Hands pulling Big Batch Pan out of oven filled with food

Product image 6 of 12: Big Batch Pan with cranberries and apples

Product image 7 of 12: Big patch pan group scene

Product image 8 of 12: Big Batch Pan with baked ham

Product image 9 of 12: Kitchen group scene of food in Big Batch Pans on counter

Product image 10 of 12: Big Batch Pan White Sweep Overhead

Product image 11 of 12: big batch pan dimensional drawing
Product video 12 of 12: Discover Top-Rated Naturals® Aluminum Bakeware | Nordic Ware
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Naturals® Big Batch™ Pan
$28.00
MSRP:
The Naturals Big Batch Pan is the perfect solution for cooking or baking for a large group. Made of premium natural aluminum, this high-sided version of our popular Big Sheet will ensure even heating and durability. The versatile pan can be used for baking bars, sheet cakes, roasting meats and vegetables, broiling, and even transporting food to and from the barbecue.

Dimensions | 15" x 21" |
Weight | 2.3 lbs |
Material | Formed Aluminum |
Color | Silver |
Shape | Rectangle |
Nonstick | No |
Warranty | Lifetime Warranty |
Made In | America of domestic & imported materials |
- Before initial use and after subsequent uses, hand wash with warm, soapy water. • Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
- Natural aluminum pans work well with parchment paper, silicone baking mats,and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
- Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
- Aluminum is reactive to acidic ingredients such as vinegar and tomato products.
These foods may darken, pit or corrode the pan after prolonged use.
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