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Product image 1 of 14: Prism Big Sheet with Lid overhead product image

Product image 2 of 14: Chocolate chip cookies on Prism Big Baking Sheet

Product image 3 of 14: Chicken and vegetables on Prism sheet pan

Product image 4 of 14: Cookie assortment on Prism sheet pans

Product image 5 of 14: Cookie assortment on Prism sheet pans

Product image 6 of 14: Group shot of Prism baking sheets overhead with baking ingredients

Product image 7 of 14: Prism Bakeware Group Product Shot on marble

Product image 8 of 14: Prism Big Sheet with Lid angled product image

Product image 9 of 14: Prism Big Sheet White Sweep, Overhead

Product image 10 of 14: Prism Big Sheet White Sweep

Product image 11 of 14: Prism Big Sheet Pan with Lid dimensional drawing

Product image 12 of 14: Prism Big sheet Dimensional Drawing

Product image 13 of 14: Big Sheet Lid dimensional drawing
Product video 14 of 14: How to Clean Baking Sheets- The Ultimate Guide | Nordic Ware
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Prism Big Sheet Pan with Lid
$33.00
MSRP:
Perfect for big-batch baking and roasting, the Prism Big Sheet Pan features a unique embossed texture that improves airflow and boosts food release. Crafted from pure, uncoated aluminum, it delivers fast, even heating and a naturally nonstick surface. The reinforced steel rim resists warping, and the BPA and melamine-free perfectly sized lid makes storage and transport simple (lid not oven-safe). Oven and broiler-safe up to 500°F. Made in the USA.

Length | 20.3 in |
Width | 14.3 in |
Height | 1 in |
Dimensions | 15" x 21" |
Weight | 2.5 lbs |
Material | Natural Aluminum |
Color | Silver |
Shape | Rectangle |
Nonstick | No |
Warranty | Lifetime Warranty |
Made In | America of domestic & imported materials |
USE INSTRUCTIONS
Pan is oven-safe to 500° F (260° C). Safe for broiling. Lid is for storage only, NOT oven safe.
Lid is BPA and Melamine-free.
Use of butter or oil will improve browning and release of foods.
Parchment paper may be used and makes cleanup simple.
Safe for use with nylon, wood, or silicone utensils and scrub brushes.
Metal utensils and cleaning brushes will scratch the surface of your pan and are not recommended; however, scratches do not change the cooking properties or safety of your
pans, which are made to last a lifetime.
CARE FOR YOUR PANS
Natural aluminum pans will develop a patina with time and use; to brighten them up, try scrubbing with lemon juice, vinegar, cream of tartar or baking soda.
Hand wash recommended with warm, soapy water.
Automatic dishwasher use is not advised, as discoloration will occur from detergent reacting with aluminum. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
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