Construction
The Nordic Ware 3pc Pizza Baking Steel and Hot Pad Set includes one Pizza and Baking Steel and two heat resistant hot pads for baking, grilling, and handling hot cookware. The 16 inch Pizza and Baking Steel is made from heavy gauge aluminized steel with an uncoated surface and integrated handles, while the hot pads are crafted from tightly woven heat-resistant cotton with silicone geometric detailing.
Performance
The heavy aluminized steel absorbs and retains heat to support crisp, evenly browned pizza crusts and artisan breads. Its substantial heat capacity helps the oven return to temperature quickly when the door is opened, supporting consistent high heat baking. Suitable for ovens and grills up to 600 degrees Fahrenheit, this baking steel provides a generous surface for pizza, bread, flatbreads, and other high heat recipes.
Everyday Style
The two hot pads feature a sea glass color with silicone geometric detailing on the front for a coordinated look in the kitchen. Built in finger and thumb pockets on the back provide a secure grip when handling hot baking sheets, cookware, and bakeware. Matching hanging loops offer convenient storage between uses.
Versatility
Use the Nordic Ware Pizza and Baking Steel for fresh or frozen pizza, sourdough bread, artisan loaves, flatbreads, and other recipes that benefit from a hot baking surface. The generous 16 inch size provides ample space for large pizzas and bread dough while the integrated handles make lifting and transferring easier. The included hot pads are designed for handling hot cookware from the oven, grill, or stovetop. Together, the three-piece set provides tools for baking, cooking, and handling hot foods.
Care Instructions
Hand wash the baking steel with warm, soapy water and allow it to cool fully before cleaning. Do not use a dishwasher, metal scrubbers, or abrasive cleaners. For added protection, rub a light coating of food safe cooking oil over the cooking surface and rim after washing to help prevent oxidation, similar to caring for cast iron. High cooking temperatures may cause a permanent patina where ingredients contact the surface. This natural change is cosmetic and part of the breadmaking process. Wash the hot pads with cold water, avoid bleach and fabric softener, and dry flat. Do not use hot pads when damp or wet, as steam burns can occur.
