Construction
The Nordic Ware Cardamom Loaf Pan is made from cast aluminum for even heat distribution across the pan. Integrated handles provide a convenient grip for moving the pan in and out of the oven. The cast aluminum construction is suited for baking banana bread, pound cake, quick breads, and other favorite loaf recipes.
Nonstick Performance
A double layer ceramic nonstick coating helps baked goods release easily from the pan while preserving the detailed shape of each loaf. The smooth nonstick interior also helps simplify cleanup after baking.
Intricate Design
The 6 cup Cardamom Loaf Pan features a rectangular shape with decorative ridges that create definition across the surface of baked goods. The raised detailing catches glazes, drizzles, and dustings of powdered sugar, adding texture to pound cakes, quick breads, and other loaf recipes. Braided handles extend from each end for a convenient grip and complement the pan's detailed form. The green exterior adds distinctive color to this everyday bakeware piece.
Care Instructions
Oven safe to 425 degrees Fahrenheit. For best results, lightly coat the ceramic nonstick surface with butter or cooking oil before baking. This helps promote even browning and easy release while making cleanup simpler. Hand wash with warm soapy water and a soft cloth or nonstick safe brush. Use silicone, nylon, or wooden utensils to help protect the nonstick surface.
