Construction
The Nordic Ware Pizza and Baking Steel is crafted from heavy aluminized steel for rapid heating and excellent heat retention. Free of all coatings, the steel surface is designed for high heat baking and repeated use. Integrated handles make the 16 inch baking steel easier to lift and transfer, while the slightly raised rim helps keep food from slipping off during transfer. The large 16 inch size accommodates fresh and frozen pizza as well as sourdough bread dough.
Performance
The heavy aluminized steel absorbs and retains heat to support crisp, evenly browned pizza crusts and artisan breads. Its substantial heat capacity helps the oven return to temperature quickly when the door is opened, supporting consistent high heat baking. Suitable for ovens and grills up to 600 degrees Fahrenheit, this baking steel provides a generous surface for pizza, bread, flatbreads, and other high heat recipes.
Versatile Baking
Use the Nordic Ware Pizza and Baking Steel for fresh or frozen pizza, sourdough bread, artisan loaves, flatbreads, and other recipes that benefit from a hot baking surface. The large 16 inch size provides ample space for large pizzas and bread dough while the integrated handles make lifting and transferring easier.
Care Instructions
Allow the steel to cool completely before cleaning. Hand wash with warm, soapy water and dry thoroughly after washing. For added protection, rub a light coating of food safe cooking oil over the cooking surface and rim after washing to help prevent oxidation, similar to caring for cast iron. Do not use a dishwasher, metal scrubbers, or abrasive cleaners. High cooking temperatures may cause a permanent patina where ingredients contact the surface. This natural change is cosmetic and part of the breadmaking process.
