Construction
The Nordic Ware Basalt 1.5 Quart Saucepan with Lid combines formed aluminum cookware with a stainless steel lid for everyday cooking. The formed aluminum construction promotes efficient, even heating across the cooking surface for consistent results when warming, simmering, boiling, and preparing small batch recipes. Both the saucepan and lid are oven safe, allowing covered dishes to move from stovetop to oven without transferring food to another pan. The saucepan features a basalt colored exterior and speckled interior that bring the distinctive look of the Basalt Cookware line to the kitchen.
Nonstick Performance
The saucepan features a Swiss made 3 layer ceramic nonstick interior coating that promotes easy food release and supports low oil cooking. The smooth cooking surface helps reduce sticking when preparing sauces, grains, vegetables, and other everyday foods. Easy food release also helps simplify cleanup after cooking.
Size and Versatility
The 1.5 quart capacity is well suited for smaller portions and everyday cooking tasks. Use this compact saucepan for warming broth, preparing sauces, cooking grains, boiling small amounts of pasta, or reheating leftovers. Its practical size works well for smaller meals and side dishes. The included lid provides convenient coverage for simmering, warming, and other covered cooking methods.
Handle and Stovetop Compatibility
The riveted stainless steel handle provides a comfortable, secure grip for controlled handling while cooking. Its design makes it easy to stir, lift, and pour from the saucepan. The lid features a stainless steel knob for easy lifting and repositioning. The saucepan is compatible with gas, electric, and ceramic stovetops, providing flexible cooking options across a variety of kitchen setups.
Oven and Care
The Basalt 1.5 Quart Saucepan and lid set is oven safe up to 425 degrees Fahrenheit. This allows covered dishes to move from stovetop to oven while keeping each piece within its specified temperature limit. The handle may discolor at temperatures above the oven safe limit, so use caution when transferring from stovetop to oven. For best results, use low to medium heat and silicone, nylon, or wooden utensils to help protect the ceramic nonstick surface. Hand wash the saucepan with warm, soapy water after each use. The lid is dishwasher safe for convenient cleanup.
