Construction
The Nordic Ware Basalt 3 Piece Cookware Set combines an 8 inch saute skillet, a 3 quart sauce pan, and a universal stainless steel lid for versatile everyday cooking. Both pans are made from formed aluminum for efficient, even heating across the cooking surface. All three pieces are oven safe, allowing you to move covered dishes from stovetop to oven without transferring food. The basalt colored exteriors and speckled interiors bring the distinctive look of the Basalt Cookware line to everyday cooking.
Nonstick Performance
Both pans feature a Swiss made 3 layer ceramic nonstick interior coating that promotes easy food release and supports low oil cooking. The smooth surfaces help reduce sticking during everyday cooking and make cleanup easier after meals. The skillet is well suited for searing and sauteing, while the sauce pan handles a variety of simmering and reheating tasks.
Size and Versatility
The 8 inch saute skillet is well suited for individual portions, eggs, quick sauces, and smaller meals. The 3 quart sauce pan provides additional capacity for simmering sauces, cooking grains, warming soups, and preparing side dishes. The universal stainless steel lid fits both pans, providing convenient coverage for simmering, steaming, and braising. The two pan sizes offer practical options for both smaller portions and larger recipes.
Handle and Stovetop Compatibility
Each pan features a stainless steel handle designed for a comfortable, secure grip and controlled handling while cooking. The universal stainless steel lid features a stainless steel knob for easy lifting and repositioning. Both pans are compatible with gas, electric, and ceramic stovetops, providing flexible cooking options across a variety of kitchen setups.
Oven and Care
This 3 piece set is oven safe up to 400 degrees Fahrenheit. This allows covered dishes to move from stovetop to oven while keeping each piece within its specified temperature limit. The stainless steel handle may discolor at temperatures above the oven safe limit, so use caution when transferring from stovetop to oven. For best results, hand wash the pans with warm, soapy water and use silicone, nylon, or wooden utensils to help protect the ceramic nonstick surfaces. The stainless steel lid is dishwasher safe for convenient cleanup.
