Basalt™ 12 Inch Nonstick Skillet Pan

Construction

The Nordic Ware Basalt 12 Inch Sauté Skillet is crafted from formed aluminum for rapid, even heat distribution across the cooking surface. This large sauté skillet provides consistent heating for browning meats, sautéing vegetables, searing seafood, and preparing hearty one-pan meals. Designed as part of the Nordic Ware Basalt Cookware line, it combines functional construction with a striking basalt-colored exterior and modern styling for everyday cooking.

Nonstick Performance

The skillet features a Swiss-made 3-layer ceramic nonstick interior coating that promotes easy food release and supports low-oil cooking. The smooth ceramic surface is ideal for preparing eggs, delicate fish, vegetables, chicken, and other foods that benefit from easy release. Less sticking also means simpler cleanup after cooking.

Size and Versatility

The generous 12 inch cooking surface provides ample room for family-sized portions and one-pan meals without overcrowding ingredients. Use this versatile sauté skillet to sear steaks, brown ground meat, sauté vegetables, fry eggs, cook chicken, or prepare stir-fried dishes. Its broad cooking surface makes it useful for everything from quick weeknight dinners to weekend meal preparation.

Handle and Stovetop Compatibility

The riveted stainless steel handle provides a comfortable, ergonomic grip for secure handling and control while cooking. The sturdy handle makes it easier to maneuver the skillet when sautéing, tossing, or transferring food. The skillet is compatible with gas, electric, and ceramic stovetops, making it suitable for a variety of kitchen setups.

Oven and Care

The Basalt 12 Inch Sauté Skillet is oven safe up to 400, providing flexibility to finish dishes in the oven after stovetop cooking. The handle may discolor at temperatures above the oven safe limit, so use caution when transferring from stovetop to oven. For best results, use low to medium heat and silicone, nylon, or wooden utensils to help protect the ceramic nonstick surface. Hand wash with warm, soapy water and avoid abrasive cleaners or utensils that could damage the coating.