Basalt™ 10 Inch Nonstick Skillet Pan

Construction

The Nordic Ware Basalt 10 Inch Sauté Skillet is crafted from formed aluminum for quick, even heating across the cooking surface. Its responsive construction promotes consistent browning and cooking for everyday meals, from searing chicken and steak to sautéing vegetables and preparing eggs. Part of the Nordic Ware Basalt Cookware line, this skillet combines functional performance with a striking basalt-colored exterior and speckled interior for a modern kitchen look.

Nonstick Performance

A Swiss-made 3-layer ceramic nonstick interior coating promotes easy food release and supports low-oil cooking. The smooth nonstick surface is well suited for eggs, fish, vegetables, chicken, and other foods that benefit from easy release. Less sticking also makes cleanup easier after preparing breakfast, lunch, or dinner.

Size and Versatility

The 10 inch round cooking surface offers a practical size for everyday meals while providing room for generous portions. With 2 inch sides, this versatile sauté skillet is ideal for frying eggs, browning ground meat, sautéing vegetables, searing steaks, and preparing stir-fries. Its balanced size makes it a convenient choice for weeknight dinners, breakfast favorites, and one-pan meals.

Handle and Stovetop Compatibility

The riveted stainless steel handle provides a comfortable, ergonomic grip for secure handling and control while cooking. It makes the skillet easy to maneuver when sautéing, tossing, or transferring food. The skillet is compatible with gas, electric, and ceramic stovetops, making it suitable for a variety of kitchen setups.

Oven and Care

The Basalt 10 Inch Sauté Skillet is oven safe up to 400, allowing you to finish dishes in the oven after stovetop cooking. The handle may discolor at temperatures above the oven safe limit, so use caution when transferring from stovetop to oven. For best results, use low to medium heat and silicone, nylon, or wooden utensils to help protect the ceramic nonstick surface. Hand wash with warm, soapy water and avoid abrasive cleaners or utensils that could damage the coating.