Construction
The Nordic Ware Basalt 12 Inch Saute Skillet with Lid combines formed aluminum cookware with a stainless steel lid for versatile everyday cooking. The formed aluminum construction promotes efficient, even heating for consistent browning, searing, sauteing, and simmering. Part of the Nordic Ware Basalt Cookware line, the skillet features a basalt colored exterior and speckled interior with practical features for everyday meals and larger portions. Both pieces are oven safe, allowing covered dishes to move from stovetop to oven without transferring food.
Nonstick Performance
The skillet features a Swiss made 3 layer ceramic nonstick interior coating that promotes easy food release and supports low oil cooking. The smooth cooking surface is well suited for eggs, vegetables, chicken, fish, and other everyday ingredients. Easy food release also helps simplify cleanup, making the skillet convenient for preparing a variety of meals.
Size and Versatility
The generous 12 inch saute skillet provides ample cooking space for family sized portions, larger cuts of meat, vegetables, and one pan meals. Its broad cooking surface is well suited for searing, sauteing, frying, browning, and simmering without crowding ingredients. The stainless steel lid provides convenient coverage for simmering and braising, while the skillet and lid can move together from stovetop to oven. This larger skillet is a practical choice for family dinners, meal preparation, and recipes that require more cooking space.
Handle and Stovetop Compatibility
A riveted stainless steel handle provides a comfortable, ergonomic hold for controlled handling while cooking. The stainless steel lid features a stainless steel knob for a secure grip when lifting or repositioning the lid. The skillet is compatible with gas, electric, and ceramic stovetops, providing flexibility across a variety of kitchen setups. The handle also provides control when moving the skillet between cooking surfaces.
Oven and Care
Both pieces are oven safe up to 400 degrees Fahrenheit. The skillet handle may discolor at temperatures above the oven safe limit, so use caution when transferring from stovetop to oven.Hand wash the skillet with warm, soapy water and use silicone, nylon, or wooden utensils to help protect the ceramic nonstick surface. The stainless steel lid is dishwasher safe for convenient cleanup.
