Superior Quality
Crafted from premium aluminum, the Classic Donut Pan delivers superior heat conductivity for perfectly shaped, golden donuts every time. The lightweight yet sturdy aluminum construction ensures efficient, even heat distribution across all six donut cavities, giving home bakers professional-grade performance with every batch.
Exceptional Performance
This pan promotes even browning with no hot spots, so each donut emerges with a uniform, golden surface and light, fluffy crumb. The rust-resistant aluminum body and reliable nonstick coating ensure consistent food release across countless baking sessions. With a 3.75-cup total capacity, it delivers bakery-quality results whether you are creating treats for birthdays, showers, or everyday indulgences.
Design
Part of the Northern Lights Bakeware Collection inspired by the aurora borealis, this pan features a vibrant Twilight Blue exterior that adds a distinctive pop of color to your kitchen. The smooth silver nonstick silicone interior coating provides effortless food release and easy cleanup, combining eye-catching style with dependable, practical performance you can count on every time you bake.
Premium Durability
Built to perform in both professional and home kitchens, this donut pan is an indispensable addition to any baker's collection. Its durable aluminum construction delivers the same reliable, consistent results.
Sturdy Construction
Engineered with warp-resistant construction, this pan holds its shape under high heat preventing buckling and ensuring the pan remains flat and true on any oven rack for precise, even baking.
Made to Last
Backed by a 5 Year Warranty, this donut pan is oven safe up to 425 degrees Fahrenheit. Hand wash is recommended to preserve the nonstick coating, and metal utensils, scouring pads, and abrasive cleaners should not be used on nonstick surfaces. Built for lasting performance, this is a reliable, professional-quality pan that makes homemade baked donuts effortless.
11 Reviews Hide Reviews Show Reviews
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Classic Donut Pan
Maybe just a little less heavy than typical Nordicware pans, but performed like a champ! Purchased two, and used both a few mornings after they arrived. I'd love to be able to dish-wash, but hand washing is a small price to pay for keeping a nice pan nice. Another winner!
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Classic Donut Pan
I am very pleased with this product, well made as expected and I anticipate it will last for many years.
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Classic Donut Pan
The coating came off mine on first use. Don’t know why. Did not use metal utensils and temp was at 400. Made gluten free bagels.
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Classic Donut Pan
Hoping to expand my repotore with baking. Hopefully creating donuts will be a nice addition to my dessert family.
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Classic Donut Pan
I used this pan the same day it arrived, and yes, yes, yes - you can have baked donuts! I had been looking at this pan (as well as the mini-donut pan) for some time and decided to just go ahead and buy it. The donuts come out looking just like the pictures! My only complaint is the baking time was about three minutes too long, but then again, that just might be my oven. Yumm-O!
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Classic Donut Pan
I love this pan! The donuts turn out just right -my only suggestion is to reduce the baking time to 10 - 12 minutes if you're using a convection oven.
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Classic Donut Pan
I love this pan! The donuts turn out just right -my only suggestion is to reduce the baking time to 10 - 12 minutes if you're using a convection oven.
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Nice size
Ability: Intermediate Ownership: 1-2 months or less Product Quality: Well Made Recommend: Yes Hoping to expand my repotore with baking. Hopefully creating donuts will be a nice addition to my dessert family.
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Baked donuts?!?
Ability: Experienced Ownership: 1-2 months or less Product Quality: Exceptional Recommend: Yes I used this pan the same day it arrived, and yes, yes, yes - you can have baked donuts! I had been looking at this pan (as well as the mini-donut pan) for some time and decided to just go ahead and buy it. The donuts come out looking just like the pictures! My only complaint is the baking time was about three minutes too long, but then again, that just might be my oven. Yumm-O!
